Sticky Toffee Pudding Rum Liqueur (200ml)

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PS: have you ever replaced white granular sugar with brown sugar in the cake batter? Or used lesser amount of sugar since the topping is already so sweet.. The additional rum essence is optional. I used essence to make the recipe alcohol free. You can use dark rum, the real deal if you want to.

Once the sponge has baked you can either drizzle the sauce over the entire batch or over individual slices. Holy molly I've done it again!! I have managed to successful revamp a British classic dessert and turn it into a vegan, gluten free delicious after dinner dessert.

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The alcohol free rum is such a game changer. I love to use it where possible like when I made these Rum Cupcakesand Gluten Free Coconut Rum Cake.

Put the dates in a mixing bowl with the water. Leave for 30 minutes until cool, then mash with a fork to a rough pulp. Stir through the vanilla and set aside. Butter a 1.2 litre ovenproof dish and set aside. Heat the oven to 170°C/fan 150°C/gas 3. And yet, much of Cumbria's culinary success, in Britain at least, derives from the ubiquitous presence of one dish that is – at times – hailed as the world's most popular dessert. Eat out in the county, particularly in the Lake District, and you will see the same dish on the menu, over and over again. Wishing all the Dads out there the most fun and relaxing Father’s Day! You guys so deserve it, for all that you do, and we love ya to pieces!Yes. rum essence is simply the flavour of rum where the alchol content has been completely removed. This recipe is suitable for children and will not cause any intoxication. What do you do with any leftover pudding? If you follow me on Istagram, then you know that all this week I am sharing manly desserts in honor of Father’s Day this weekend.